Cheese Classes

  Are you ready to dive deep into the world of cheese? Whether you're a beginner looking to understand the basics or an enthusiast eager to refine your skills, our Cheese Classes are the perfect way to explore, learn, and experience cheese like never before. With expert-led sessions, you’ll gain a deeper appreciation for the craftsmanship behind every wheel of cheese and the art of pairing it with wine, beer, and other delights.

Why Take a Cheese Class?

Cheese is not just food—it’s a celebration of tradition, craftsmanship, and culture. By joining one of our Cheese Classes, you’ll gain a comprehensive understanding of how cheese is made, how to taste it like an expert, and how to elevate your pairing game. Each class is designed to make you feel more confident and knowledgeable as you explore the rich, flavorful world of cheese. 

• The Basics of Cheese Making: Learn how cheese is made from      start to finish. We’ll cover the history, the process, and the science      behind your favorite cheeses.
• Cheese Types & Varieties: Gain knowledge of the many      types of cheese, from soft and creamy Brie to rich and bold blue cheeses.      Understand the characteristics that make each variety unique.
• Affinage and Aging: Explore how cheese matures and      why affinage (aging) is so important to developing complex flavors.
• Pairing Perfection: Discover how to pair cheese      with wines, beers, and other beverages. Learn what works, what doesn’t,      and why certain flavors complement each other.
• Tasting Techniques: Master the art of tasting      cheese like a pro. Learn how to identify flavors, textures, and aromas to      fully appreciate every bite. 

• Expert Guidance: Learn from a certified cheese      educator who is passionate about sharing the art and science of cheese.      With years of experience and formal training, you’ll be guided by someone      who truly understands the nuances of cheese making and pairing.
• Hands-On Learning: Many of our classes are      hands-on, giving you the opportunity to actively engage and practice the      skills you're learning in real-time.
• Small Class Sizes: Our classes are designed to be      intimate and interactive. You’ll receive personalized attention, ensuring      that you leave with a deeper understanding and greater confidence.
• A Taste of Tradition: Our cheese classes focus on the      traditions, techniques, and artisans who have perfected their craft over      centuries. Whether you’re in the classroom or on an immersive journey,      you'll learn to appreciate the rich history behind every cheese.

• Cheese Classes start at $99 per person
  Designed for those who want to go beyond the board and dive deeper into the world of cheese.
   
• Perfect for cheese lovers, foodies, and curious minds
  Explore the rich history, traditions, and techniques behind each unique cheese.
   
• Hands-on learning
  Classes include guided tastings, insights into cheesemaking, regional styles, and thoughtful pairings.
   
• Booking required at least one month in advance
  To ensure a personalized and well-prepared experience.
   
• Ideal for private groups, culinary clubs, or special interest gatherings
  Minimum group size varies—please inquire to tailor the class to your needs.