Make Cheese by Hand

Experience the joy of working with fresh cheese in a relaxed, hands-on workshop. Whether it's your first time or you're looking to build your skills, you'll learn by doing. 

• How fresh cheeses are made
• The science behind milk, cultures and coagulation 
• Hands-on techniques used by artisan cheesemakers 
• Tips you can recreate at home 
• Food safety and best practices 
• The stories behind traditional cheesemaking

• Mozzarella Stretching & Shaping Workshop 
• Ricotta Workshop 
• Cultured Butter Workshop 
• Burrata & Stracciatella Workshop

Whether you're a curious beginner, home cook, food lover or culinary professional, our workshops are designed to be approachable, interactive and fun. No previous experience is required.